Italian-Style Pork Osso Buco

Description

Italian-Style Pork Osso Buco

Cooker Device: 
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄2 cup
flour
1 teaspoon
salt
1 teaspoon
ground black pepper
6
pork osso buco shanks
3⁄4 cups
olive oil, divided
1
large onion, diced
1 cup
Chicken broth
1
28-oz can diced tomatoes
4 cups
tomato sauce
1 cup
red wine
4 cloves
Garlic
4
stalks celery, diced
1 teaspoon
oregano
1
bay leaf
3
Sprigs thyme
2 tablespoons
capers

Instructions

1. Preheat the oven to 375°F/191°C.

2. Combine the flour, salt, and black pepper in a bowl. Dust the pork shanks with the mixture.

3. Place the Wonder Cooker’s Casserole Pan on the stove top. Add ½ cup olive oil to the Casserole Pan and heat the oil.

4. Add the pork shanks to the Casserole Pan and brown the shanks. Remove and reserve the shanks.

5. Add the onion and the rest of the olive oil to the Casserole Pan and sauté for 2 mins.

6. Add the broth, tomatoes, tomato sauce, wine, garlic, celery, oregano, bay leaf, thyme, and pork shanks and bring the mixture to a boil.

7. Cover the Casserole Pan with the glass lid, transfer the Casserole Pan to the oven, and cook at 375°F/191°C until the pork is falling off the bone (2–3 hrs.).

8. Top the osso buco with the capers before serving.