Italian Sausage & Kale Soup

Description

Italian Sausage & Kale Soup

Cooker Device: 
Emeril Everyday
Pressure AirFryer

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 pound
bulk hot Italian sausage
6 cups
chopped fresh kale
2 cans
(15 oz. each) great northern beans, rinsed and drained
1 can
(28 oz.) crushed tomatoes
4
large carrots, finely chopped (about 3 cups)
1
Medium onion, chopped
3
Garlic cloves, minced
2 teaspoons
minced fresh oregano
1⁄4 teaspoon
salt
1⁄8 teaspoon
Crushed red pepper flakes
1⁄8 teaspoon
pepper
5 cups
chicken stock
 
Grated parmesan cheese

Instructions

1. Press saute function; select pork setting. Press timer; set to 10 minutes. Add sausage to inner pot. Cook and stir, crumbling sausage, until meat is no longer pink. Press cancel. Remove sausage; drain. Return sausage to inner pot.

2. Stir in next 11 ingredients. Lock pressure lid. Press pressure function; select custom. Set to short cook time (10 minutes). Start.

3. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Top each serving with cheese.