Italian Frittata

Description

Copper Chef Perfect Pizza Pan

Cooker Device: 
Copper Chef
Copper Chef Perfect Pizza Pan

Summary

Yield
Slices
Prep time
Cooking time
Total time

Ingredients

1
pie dough (refrigerated)
1 cup
pecorino
1 cup
Heavy Cream
12
Large eggs
1 teaspoon
salt
1⁄2 teaspoon
pepper
2 cups
grape tomatoes
1 cup
Baby spinach (packed)
1 cup
mozzarella (shredded)
1 1⁄2 cup
Ricotta

Instructions

  1. Preheat oven to 350 degrees.
  2. Gently roll out the pie dough to create a circle with a diameter of 14”
  3. Place the dough into a Copper Chef Perfect Pizza Pan fitted with the Springform Attachment.
  4. Refrigerate for 15 minutes; trim any excess dough.
  5. In a large bowl, combine the pecorino, cream, and eggs; whisk well.
  6. Scatter the tomatoes, spinach and mozzarella over the pie dough.
  7. Gently pour the egg mixture over the inclusions.
  8. Place dollops of ricotta over the eggs.
  9. Bake for 30-35 minutes, until the eggs are set.

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