Island Mahi Mahi

Description

Island Mahi Mahi

Cooker Device: 
Power XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

 
Marinade
1⁄2 cup
sweetened coconut milk
1⁄2 cup
Soy sauce
2 teaspoons
Lemon juice
1⁄2
shallot (minced)
1⁄4 teaspoon
red pepper flakes
1⁄4 teaspoon
ginger (chopped)
4
6 oz mahi mahi steaks
 
mango salsa
2
mangoes (peeled and diced)
1
Red bell pepper (diced)
1
small red onion (diced)
1
jalepeño (seeded and minced)
1⁄4 cup
cilantro (chopped)
2 tablespoons
Extra Virgin Olive Oil
 
juice of 1 lime
1⁄4 teaspoon
Kosher Salt
1⁄4 teaspoon
Freshly ground black pepper

Instructions

1. Combine the marinade ingredients in a glass baking dish.

2. Add the mahi mahi to the dish and marinate for 30 mins. in the refrigerator.

3. Place the mahi mahi on an Air Flow Rack. Place the Rack on the middle shelf of the Power AirFryer Oven.

4. Press the Power Button and then the Fish Button (390° F) and increase the cooking time to 20 mins. Flip the mahi mahi and baste it with the marinade halfway through the cooking time (10 mins.).

5. Combine the mango salsa ingredients in a bowl.

6. Plate the mahi mahi and top with the salsa.