Irish Soda Bread

Description

Copper Chef Perfect Loaf Pan

Cooker Device: 
Copper Chef
Copper Chef Perfect Loaf Pan

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

3 3⁄4 cups
flour
1⁄2 cup
sugar
4 teaspoons
Baking Powder
1⁄2 teaspoon
salt
4 ounces
unsalted butter, melted
1 1⁄2 cup
Dried Cranberries
2
Large eggs
1 cup
buttermilk
4 ounces
unsalted butter, melted (For buttermilk glaze)
1⁄4 cup
buttermilk (For buttermilk glaze)
1
Egg (For buttermilk glaze)

Instructions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  3. Stir in the melted butter and cranberries; mix well.
  4. In another bowl, whisk together the eggs and buttermilk.
  5. Pour the buttermilk mixture into the dry ingredients and stir well to combine.
  6. Place the dough in a Copper Perfect Loaf Pan fitted with the Easy Lift Insert.
  7. With a sharp knife, score the bread long ways across the top.
  8. Brush generously with the glaze.
  9. Bake for 1 hour.

For Buttermilk Glaze:

  1. Whisk all ingredients together until smooth.