Ice Cream Sandwich

Ice Cream Sandwich


Copper Chef Wonder Cooker

Cooker Device: 
Copper Chef
Wonder Cooker


Prep time
Cooking time
Total time


Large eggs
1 1⁄2 cup
whole milk
3⁄4 cups
vegetable oil
1 tablespoon
Vanilla Extract
2 cups
3 cups
1 cup
Cocoa Powder
1 tablespoon
Baking Powder
1 1⁄2 teaspoon
baking soda
1 1⁄2 teaspoon
3⁄4 cups
water, boiling
3 1⁄2 quarts
containers vanilla ice cream, softened


  • Preheat the oven to 350° F.
  • Whisk together the egg mixture ingredients in a bowl.
  • Whisk together the dry mixture ingredients in a separate large bowl.
  • Add the egg mixture to the dry mixture and mix until well combined.
  • Whisk in the boiling water and beat until well combined.
  • Pour half of the batter into the Wonder Cooker’s Casserole Pan.
  • Pour the other half of the batter into the Shallow Pan.
  • Combine the Casserole Pan and the Shallow Pan to form the Double Cooker. Cook in the oven at 350° F until a cake tester comes out clean (about 25–30 mins.).
  • Let the cake halves cool for 15 mins. before ipping them onto cooling racks. Then, cool completely.
  • Place the cake that was baked in the Casserole Pan back into the Casserole Pan.
  • Use a plastic straw tomake holes in a grid pattern on the cake to mimic those found on an ice cream sandwich.
  • Beat the icecream in a stand mixer until creamy but still stiff.
  • Pour the ice cream on to the cake in the Casserole Pan.
  • Top the ice cream with the remaining cake and place in the freezer overnight.
  • When ready to serve, remove the cake from the Casserole Pan and trim the edges.