Honey-Roasted Salmon

Description

Honey-Roasted Salmon 2 & 3 QT.

Cooker Device: 
Power XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄2 cup
Honey
1⁄4 cup
sweet soy sauce
1 tablespoon
light brown sugar
1 ounce
orange juice
1 tablespoon
Lemon juice
1 tablespoon
Red Wine Vinegar
1 teaspoon
olive oil
1 clove
of garlic
1
scallion, chopped finely
1 ounce
salmon fillet
 
salt & ground black pepper, to season

Instructions

Directions
1. Combine all the ingredients except the salmon, salt, and
black pepper in a saucepan over low heat.
2. Bring to a boil and then lower to a simmer. Reduce for
15 mins., stirring often.
3. Rub each salmon fillet with olive oil and season with the
salt and ground black pepper.
4. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
5. Press the Shrimp button (320° F) and set the cooking
time to 3 mins.
6. Place the salmon in the Basket. Insert the Basket into
the air fryer.
7. Press the Shrimp button (320° F for 12 mins.).
8. Once the cooking cycle has finished, brush the salmon
with the sauce.
9. Return the salmon to the air fryer. Press the Shrimp
button (320° F) and set the cooking time to 5 mins.
10. Serve with the sauce and chopped scallions.