Honey-Roasted Salmon

Description

Honey-Roasted Salmon

Cooker Device: 
Power Air Fryer 360

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2
4-oz salmon fillets
3⁄4 cups
Honey
33⁄100 cups
sweet soy sauce
2 tablespoons
light brown sugar
1⁄4 cup
orange juice
2 tablespoons
Lemon juice
2 tablespoons
Red Wine Vinegar
2 teaspoons
olive oil
2 cloves
cloves garlic, minced
1
scallion, chopped finely
 
salt & ground black pepper, to taste

Instructions

1. Combine all the ingredients except the salmon, salt, and ground black pepper in a saucepan over low heat.

2. Bring to a boil and then lower to a simmer.

3. Reduce for 15 mins., stirring often.

4. Rub each salmon fillet with olive oil and season with the salt and ground black pepper.

5. Place the salmon on a Crisper Tray.

6. Place the Tray on the second shelf from the top of the Power AirFryer 360 Plus. Select the Bake setting, increase the cooking temperature to 350° F/175° C, and decrease the cooking time to 10 mins. Press the Start/Pause Button to begin the cooking cycle.

7. Once the cooking cycle has finished, brush the salmon with the sauce.

8. Return the salmon to the Unit. Use the Program Selection Knob to select the Bake setting, increase the cooking temperature to 330° F/165° C, and decrease the cooking time to 10 mins. Press the Start/Pause Button to begin the cooking cycle.

9. Serve with the sauce and chopped scallions.