Ham and Peas Mac and Cheese


Ham and Peas Mac and Cheese

Cooker Device: 
Copper Chef
Wonder Cooker


Prep time
Cooking time
Total time


2 pounds
curly elbow macaroni
2 quarts
Heavy Cream
1 teaspoon
Garlic powder
1 teaspoon
onion powder
1 teaspoon
8 ounces
cream cheese
8 ounces
Gruyère cheese
10 ounces
Grated parmesan cheese
1 pound
shredded cheddar cheese, divided
1 cup
shredded cheddar cheese, divided
1 1⁄2 pound
ham, cubed
10 ounces
1 cup
panko breadcrumbs


  1. Cook the macaroni in the Wonder Cooker’s Roaster Pan according to the directions on the box. Drain and reserve the macaroni once it is cooked.
  2. Preheat the oven to 375° F.
  3. Place the Roaster Pan on the stove top. Combine the heavy cream, garlic powder, onion powder, and salt in the Roaster Pan. Add the cream cheese, Gruyère cheese, Parmesan cheese, and 1 lb cheddar cheese and cook over medium-high heat until melted and smooth to make a sauce.
  4. Add the cooked macaroni, ham, and peas to the sauce and top the mac and cheese with the breadcrumbs and the rest of the cheddar cheese.
  5. Transfer the Roaster Pan to the oven and bake at 375° F until the top of the mac and cheese is browned (40­–45 mins.).