Grilled Chicken with Corn Salad

Grilled Chicken with Corn Salad

Description

Power Smokeless Grill

Cooker Device: 
Power Smokeless Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄2 cup
olive oil
1⁄4 cup
sherry vinegar
1
shallot, minced
4 teaspoons
papikra
1 1⁄2 teaspoon
kosher salt, divided
1 teaspoon
ground black pepper, divided
2
cloves garlic, minced
4
boneless chicken breasts, pounded thin
4
ears of corn, shucked
1⁄2 cup
Red Onion, Diced
1
Lime juice
1⁄4 cup
Chopped Cilantro
1⁄2
jalapeño, minced
1⁄2 cup
grape tomatoes, quartered

Instructions

  1. Place the Grill Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
  2. Whisk together the olive oil, sharry vinegar, shallot, paprika, 1 tsp. kosher salt, 1/2 tsp. ground black pepper, and garlic in a bowl to make the marinade.
  3. Place the chicken breasts in the marinade and marinate for 1 hr. in the refrigerator.
  4. Remove the chicken from the marinade and place the chicken on the Grill Plate. Cook each side of the chicken until the chicken reaches an internal temperature of 165° F (about 4–5 mins. per side). Remove and reserve the chicken.
  5. Place the corn on the Grill and char each side of the corn. Cut the kernels from the cob and reserve in a second bowl.
  6. Whisk together the red onion, lime juice, 1/2 tsp. kosher salt, 1/2 tsp. black pepper, cilantro, jalapeño, and grape tomatoes in a third bowl and toss with the corn kernels to combine.
  7. Serve with the finished chicken.