Green Tomato BLT

Description

Green Tomato BLT

Cooker Device: 
Emeril Everyday

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2
medium green tomatoes (about 10 oz.)
1⁄2 teaspoon
salt
1⁄4 teaspoon
pepper
1
large egg (beaten)
1⁄4 cup
All purpose flour
1 cup
panko bread crumbs
 
Olive oil apray
1⁄2 cup
mayonnaise
2
green onions (finely chopped)
1 teaspoon
chopped fresh basil
8 slices
whole wheat bread (toasted)
8
cooked center cut bacon strips
4
Bibb or Boston lettuce leaves

Instructions

1. Cut tomato into 8 slices, about 1/4 in. thick each. Sprinkle tomato slices with salt and pepper. Place egg, flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour, shaking off excess, then dip into egg, and finally into bread crumb mixture, patting to help adhere.

2. Place tall wire rack into inner pot. Arrange slices in a single layer on rack. Spritz with olive oil spray. Cover with air frying lid; select custom setting. Press timer; set to 6 minutes. Start.

3. Turn tomatoes over. Air-fry 5-7 minutes longer or until lightly browned. Repeat with remaining tomato slices.

4. Meanwhile, mix mayonnaise, green onions and basil. Layer each of

4 slices of bread with 2 bacon strips, 1 lettuce leaf and 2 tomato slices. Spread mayonnaise mixture over remaining slices of bread; place over top. Serve immediately.