Green Chile Turkey Soft Tacos

Description

Green Chile Turkey Soft Tacos

Cooker Device: 
Emeril Everyday

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 pounds
turkey thighs (or drumsticks)
8 ounces
tomato sauce (1 can)
4 ounces
chopped green chiles (1 can)
1⁄3 cup
chopped onion
2 tablespoons
Worcestershire sauce
1 tablespoon
Chili powder
2 cloves
Garlic (minced)
3⁄4 teaspoons
Ground cumin
8
6 in. flour tortillas (warmed)
 
Optional toppings
 
chopped green onions
 
olives
 
Shredded Cheddar Cheese
 
sour cream
 
shredded lettuce

Instructions

1. Remove skin from turkey; add to inner pot. In a small bowl, combine tomato sauce, chiles, onion, Worcestershire sauce, chili powder, garlic and cumin; pour over turkey. Cover with glass lid. Press slow cook function; select poultry setting. Set to medium cook time (6 hours). Start. Cook until turkey is tender.

2. Remove turkey; shred meat with a fork and return to inner pot. Heat through.

3. Spoon about 1/2 cup of turkey mixture down the center of each tortilla. Add toppings of your choice. Fold bottom of tortilla over filling and roll up.