Giant Stuffed Burger

Description

Giant Stuffed Burger

Cooker Device: 
Pressure AirFryer

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

3 pounds
ground beef
8 ounces
bacon, choped
1 tablespoon
Creole seasoning
1 teaspoon
Sea Salt
1 teaspoon
ground black pepper
1 cup
shredded Monterey Jack
1 cup
Shredded cheddar
1⁄4 cup
Red Onion, Diced
1⁄4
dill pickles, diced small
2
11 ounce pizza doughs
1
egg yolk
2 tablespoons
water
1 tablespoon
Sesame seeds

Instructions

  1. Combine the ground beef, bacon, Creole seasoning, salt, and black pepper in a bowl and mix. Split the beef in half and flatten each half into a round disk.
  2. Top one side of one disc with the Monterey Jack, cheddar, red onion, and pickles. Then, top with the second burger disk and seal.
  3. Place half of the pizza dough on the countertop and top the dough with the burger. Place the rest of the pizza dough over the burger and seal.
  4. Combine the egg yolk and water in a small bowl to make egg wash. Brush the dough with the egg wash and sprinkle sesame seeds on top of the dough.
  5. Place the burger on the bottom of a springform pan, pizza stone, or tart ring that fits in the Power AirFryer 360. Slide a Crisper Tray into Shelf Position 5 or 6. Place the burger on the Crisper Tray.
  6. Select the Bake setting (325° F/165° C). Set the cooking time to 25 mins. Press the Start Button to begin the cooking cycle.
  7. When the cooking process is complete, let the burger rest for 35–40 mins. before serving.