Garlic Rosemary Steaks

Garlic Rosemary Steaks

Description

Copper Chef 11" Deep Dish Casserole Pan 

Cooker Device: 
Copper Chef
Copper Chef XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

6 ounces
beef filets
1⁄4 cup
olive oil
 
salt & pepper, to taste
1⁄2 tablespoon
peppercorns
3
rosemary
1
butter
1
garlic, separated into cloves

Instructions

  1.  Preheat the oven to 400° F.
  2.  Season the filets with salt & pepper.
  3.  Place lets in the Copper Chef 11" Deep Dish Casserole Pan. Brown in olive oil for 4 minutes on each side.
  4.  Add garlic, rosemary, peppercorns, and butter. Cook in the oven for 10-15 minutes. Baste every 7 minutes.
  5. Allow cooked steaks to rest for 10 minutes. Spoon garlic, rosemary, and peppercorns on top before serving.