Garlic-Rosemary Brussels Sprouts

Description

Garlic-Rosemary Brussels Sprouts

Cooker Device: 
Emeril Everyday
Pressure AirFryer

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

3 tablespoons
olive oil
2
Garlic cloves, minced
1⁄2 teaspoon
salt
1⁄4 teaspoon
pepper
1 pound
Brussels sprouts, trimmed and halved
1⁄2 cup
panko bread crumbs
1 1⁄2 teaspoon
minced fresh rosemary

Instructions

1. Place the first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds. Toss Brussels sprouts with 2 Tbsp. oil mixture. Add all Brussels sprouts to mesh basket and place into inner pot. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 5 minutes. Start.

2. Stir sprouts. Air-fry 7-8 minutes longer or until sprouts are lightly browned and near desired tenderness, stirring halfway through cooking time.

3. Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Air fry 3-5 minutes longer cooking or until crumbs are browned and sprouts are tender. Serve immediately.