Fried Chocolate Cream-Filled Cookies

Description

Fried Chocolate Cream-Filled Cookies

Cooker Device: 
Copper Chef

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 quarts
Canola Oil
2
Eggs
1⁄2 cup
milk
1 cup
flour
1⁄4 teaspoon
Nutmeg
1 tablespoon
sugar
1⁄2 teaspoon
cinnamon
1 teaspoon
Baking Powder
18
cream-filled chocolate cookies

Instructions

1. Place the Deep-Dish Diamond Pan on medium-high heat. Fill halfway with canola oil. Heat oil to 365ยบ F.

2. In a bowl, mix the eggs and milk together. Slowly mix in the rest of the ingredients except the cookies until all incorporated.

3. Dip the cookies into the batter and shake off excess batter. Using tongs, carefully drop the cookies into the oil. Cook until lightly golden.

4. Repeat until finished. Serve.