Fried Chocolate Cream-Filled Cookies
Description
Fried Chocolate Cream-Filled Cookies
Cooker Device:
Copper Chef
Summary
| Yield | |
|---|---|
| Prep time | |
| Cooking time | |
| Total time |
Ingredients
2 quarts
Canola Oil 2
Eggs 1⁄2 cup
milk 1 cup
flour 1⁄4 teaspoon
Nutmeg 1 tablespoon
sugar 1⁄2 teaspoon
cinnamon 1 teaspoon
Baking Powder 18
cream-filled chocolate cookiesInstructions
1. Place the Deep-Dish Diamond Pan on medium-high heat. Fill halfway with canola oil. Heat oil to 365ยบ F.
2. In a bowl, mix the eggs and milk together. Slowly mix in the rest of the ingredients except the cookies until all incorporated.
3. Dip the cookies into the batter and shake off excess batter. Using tongs, carefully drop the cookies into the oil. Cook until lightly golden.
4. Repeat until finished. Serve.
