Copper Chef XL
1. Bring the canola oil to 350 degrees in a Copper Chef XL, over medium heat.
2. Meanwhile, in a bowl, combine the flour, salt and pepper; mix.
3. Toss the squid in the flour mixture.
4. Fry the squid in small batches until light golden brown, about 4 minutes.
5. Serve with lemons and marinara sauce.