French Toast

Description

Copper Chef Griddle

Cooker Device: 
Copper Chef
Copper Chef Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

6
Large eggs
1⁄2 cup
Heavy Cream
1 teaspoon
Vanilla Extract
1⁄4 cup
dark brown sugar
1 tablespoon
maple syrup
1⁄2 teaspoon
salt
1 loaf
challah, cut into 1 inch slices
1 pinch
powdered sugar, for serving
 
berries, for serving

Instructions

  1. Preheat a Copper Chef Griddle Pan over medium heat.
  2. In a large bowl, whisk together the eggs, cream, vanilla, brown sugar, maple syrup and salt.
  3. Dip the challah bread in the egg batter and place on the Copper Griddle.
  4. Cook until golden brown, on each side, about 3 minutes per side.
  5. Serve with a dusting of powdered sugar and fresh berries.