Flank Steak Rolls

Flank Steak Rolls


Flank Steak Rolls

Cooker Device: 
Power Smokeless Grill
Power XL


Prep time
Cooking time
Total time


1⁄2 cup
olive oil
2 tablespoons
Balsamic vinegar
2 tablespoons
Worcestershire sauce
2 tablespoons
Soy sauce
1 teaspoon
Dijon mustard
1 teaspoon
Kosher Salt
1 1⁄2 pound
Flank Steak, cut into 4 in.-thick strips, butterflied 1/8 in. thick
asparagus spears, trimmed & blanched
12 slices
red bell pepper, blanched
toasted sesame seeds, for garnish
rice pilaf, for serving


1. Combine the olive oil, vinegar, Worcestershire sauce, soy sauce, mustard, and salt in a bowl to make a marinade.

2. Brush the flank steak strips with the marinade. Reserve the marinade.

3. Lay 2 asparagus spears and 2 red bell pepper slices on each beef strip. Tightly roll the beef around the vegetables and secure each strip with a toothpick.  

4. Brush the steak rolls again with marinade and let rest for 30 mins.  

5. Place the Grill Plate on the Power Smokeless Grill and preheat the grill to 390° F. 

6. Grill the steak rolls, turning occasionally, until the desired doneness is reached (about 5–7 mins. for medium).

7. Garnish with the sesame seeds and serve with rice pilaf.