Flank Steak Rolls

Description

Flank Steak Rolls

Cooker Device: 
Power Smokeless Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄2 cup
olive oil
2 tablespoons
Balsamic vinegar
2 tablespoons
Worcestershire sauce
2 tablespoons
Soy sauce
1 teaspoon
Dijon mustard
1 teaspoon
Kosher Salt
1 1⁄2 pound
Flank Steak
12
asparagus spears, trimmed & blanched
12 slices
red bell pepper, blanched
 
toasted sesame seeds, for garnish
 
rice pilaf, for serving

Instructions

1. Combine the olive oil, vinegar, Worcestershire sauce, soy sauce, mustard, and salt in a bowl to make a marinade.

2. Brush the flank steak strips with the marinade. Reserve the marinade.

3. Lay 2 asparagus spears and 2 red bell pepper slices on each beef strip. Tightly roll the beef around the vegetables and secure each strip with a toothpick.  

4. Brush the steak rolls again with marinade and let rest for 30 mins.  

5. Place the Grill Plate on the Power Smokeless Grill and preheat the grill to 390° F. 

6. Grill the steak rolls, turning occasionally, until the desired doneness is reached (about 5–7 mins. for medium).

7. Garnish with the sesame seeds and serve with rice pilaf.