Emeril’s Favorite Stuffed Shrimp

Emeril’s Favorite Stuffed Shrimp

Description

Emeril’s Favorite Stuffed Shrimp

Cooker Device: 
Emeril Power Airfryer 360

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 tablespoon
butter
1⁄2 cup
minced yellow onions
1⁄4 cup
minced green bell peppers
1 tablespoon
minced garlic
1⁄2 teaspoon
salt
1⁄4 teaspoon
Freshly ground black pepper
1 1⁄2 teaspoon
hot sauce
1 tablespoon
Worcestershire sauce
3 tablespoons
fresh lemon juice
1
egg, lightly beaten
1⁄4 cup
mayonnaise
1⁄4 cup
plus 1 tbsp. finely chopped fresh parsley
1⁄4 cup
minced celery
2 1⁄2 teaspoons
Creole seasoning
1 1⁄2 cup
crushed butter crackers, divided
20
16–20 shrimp
3 tablespoons
unsalted butter, melted
 
lemon wedges, for serving

Instructions

1. Place a sauté pan on the stove top. Sauté the butter, onions, bell peppers, and garlic until soft over medium-high heat (about 3 mins.).

2. Remove the sauté pan from the heat and let the mixture cool. Once cooled, mix with the salt, black pepper, hot sauce, Worcestershire sauce, lemon juice, egg, mayonnaise, parsley, celery, Creole seasoning, and 1 ¼ cups butter crackers to finish the filling.

3. Peel the shrimp except the tail and first connecting shell segment. Then, devein the shrimp and butterfly them lengthwise. Stuff the shrimp with the filling, drizzle the melted butter over the shrimp, and sprinkle the rest of the butter crackers over the shrimp.

4. Slide the Crisper Tray into Shelf Position 2. Slide the Pizza Rack into Shelf Position 1. Place the Baking Pan on top of the Pizza Rack. Evenly divide the shrimp between the Crisper Tray and Baking Pan.

5. Select the Airfry setting (400° F/205° C for 18 mins.). Press the Start Button to begin the cooking cycle.

6. When the shrimp are done cooking, serve them with the lemon wedges.