1. In a shallow bowl, whisk eggs. In another shallow bowl, mix cheese, panko and seasonings. Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Spritz eggplant with olive oil spray.
2. Place tall wire rack into inner pot. Arrange eggplant in a single layer on rack. Cover with air frying lid. Press air fry function; select custom. Press timer; set to 6 minutes. Start.
3. Turn eggplant; spritz with additional olive oil spray. Air-fry 4 minutes longer or until golden brown. Repeat with remaining eggplant. Serve immediately with pasta sauce for dipping.