Country Pecan Pie

Country Pecan Pie

Description

Country Pecan Pie

Cooker Device: 
Copper Chef XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2
pie crusts
2 T
Half & half
3
Eggs
3⁄4 c
light corn syrup
4 T
butter
3⁄4 c
Brown Sugar
4 c
pecans
1 t
Vanilla

Instructions

1. Make the pie filling: combine light corn syrup, butter, and brown sugar in the Casserole Pan. On the stove top, heat on medium until melted. Remove from pan & set aside in a separate bowl.
2. Preheat the oven to 350° F. Form both pie crusts into a ball, then roll out into one large crust. Place inside the clean Casserole Pan.
3. Stir eggs, vanilla, and pecans into the pie filling. Pour onto the crust inside the Casserole Pan.
4. Smooth out the filling with a spoon. Fold crusts over from the edge of the pan.
5. Brush folded crusts with half & half. Bake pecan pie in the oven for 25-30 minutes, until golden.
6. Serve with whipped cream or your favorite toppings.