Corn Flake "Fried" Chicken
Description
Copper Chef Copper Crisper Basket
Cooker Device:
Copper Chef
Copper Crisper
Summary
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Ingredients
2 pounds
chicken pieces (thighs, drumsticks, wings (trimmed)) 3 cups
buttermilk 4 cups
corn flakes (slightly crushed)Instructions
- Preheat oven to 350 degrees.
- Place the chicken and buttermilk in a large bowl and toss. Marinate for 1 hour at room temperature.
- Coat the chicken, one piece at a time, in the crumbled cornflakes.
- Place the breaded meat onto the Copper Chef Copper Crisper and bake for 45 minutes, until the meat is cooked through.
