Corn Flake "Fried" Chicken

Description

Copper Chef Copper Crisper Basket

Cooker Device: 
Copper Chef
Copper Crisper

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 pounds
chicken pieces (thighs, drumsticks, wings (trimmed))
3 cups
buttermilk
4 cups
corn flakes (slightly crushed)

Instructions

1. Preheat oven to 350 degrees.

2. Place the chicken and buttermilk in a large bowl and toss. Marinate for 1 hour at room temperature.

3. Coat the chicken, one piece at a time, in the crumbled cornflakes.

4. Place the breaded meat onto a Copper Crisper Basket and bake for 45 minutes, until the meat is cooked through.