Corn Chip Baked Dip

Corn Chip Baked Dip

Description

Copper Chef Wonder Cooker

Cooker Device: 
Copper Chef
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

31 ounces
can refried beans
2 cups
Shredded Cheddar Cheese
2 cups
shredded cheddar jack cheese blend
2 cups
salsa
1 cup
canned corn kernels, drained
2
jalapeños, sliced into thin rounds
9 1⁄4 ounces
bag corn chips
 
chopped scallions, for serving

Instructions

1. Preheat the oven to 300° F.

2. Spread the refried beans in the Wonder Cooker’s Shallow Pan.

3. Sprinkle 1 cup cheddar and 1 cup cheese blend over the beans.

4. Sprinkle the salsa, corn, and jalapeños evenly over the layer of cheese.

5. Top with the corn chips and sprinkle the remaining cheese on top. Bake in the oven at 300° F until the cheese is melted and dip is warmed (about 30 mins.). 

6. Sprinkle with the chopped scallions and serve warm.