Corn Chip Baked Dip

Description

Copper Chef Wonder Cooker

Cooker Device: 
Copper Chef
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

31 ounces
can refried beans
2 cups
Shredded Cheddar Cheese
2 cups
shredded cheddar jack cheese blend
2 cups
salsa
1 cup
canned corn kernels, drained
2
jalapeños, sliced into thin rounds
9 1⁄4 ounces
bag corn chips
 
chopped scallions, for serving

Instructions

  • Preheat the oven to 300° F.
  • Spread the refried beans in the Wonder Cooker’s Shallow Pan.
  • Sprinkle 1 cup cheddar and 1 cup cheese blend over the beans.
  • Sprinkle the salsa, corn, and jalapeños evenly over the layer of cheese.
  • Top with the corn chips and sprinkle the remaining cheese on top. Bake in the oven at 300° F until the cheese is melted and dip is warmed (about 30 mins.). 
  • Sprinkle with the chopped scallions and serve warm.