Coconut Green Beans

Coconut Green Beans

Description

Power Quick Pot

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 tablespoon
Extra Virgin Olive Oil
1⁄2 cup
finely diced pancetta
1
yellow onion, sliced thinly into half moons
4 cloves
garlic, grated
1⁄2 tablespoon
toasted & ground cumin seeds
1⁄4 teaspoon
red pepper flakes
 
salt, to taste
2 teaspoons
sherry vinegar
8 cups
fresh haricot verts, trimmed & cut into 1⁄2-in. pieces
 
ground black pepper, to taste
1⁄2 cup
shredded unsweetened coconut, toasted

Instructions

  1. Place the Inner Pot in the Power Quick Pot.
  2. Press the Sauté Button, scroll to the Vegetable setting, and press the Program Dial. Press the Program Dial

    again to con rm the default setting and begin the cooking cycle (340° F/170° C for 10 mins.).

  3. Pour the olive oil into the Inner Pot and heat the oil.
  4. Add the pancetta and cook until crispy. Remove and reserve the pancetta, leaving the renderings in the Inner Pot.
  5. Add the onion and cook until translucent.
  6. Add the garlic, cumin, red pepper akes, and salt and cook until fragrant.
  7. Press the Cancel Button. Add the sherry vinegar, haricot verts and pancetta, toss, and season with the salt and ground black pepper.
  8. Plate the haricot verts and top with the coconut.