Coconut Green Beans

Coconut Green Beans


Power Quick Pot

Cooker Device: 
Power Quick Pot


Prep time
Cooking time
Total time


1 tablespoon
Extra Virgin Olive Oil
1⁄2 cup
finely diced pancetta
yellow onion, sliced thinly into half moons
4 cloves
garlic, grated
1⁄2 tablespoon
toasted & ground cumin seeds
1⁄4 teaspoon
red pepper flakes
salt, to taste
2 teaspoons
sherry vinegar
8 cups
fresh haricot verts, trimmed & cut into 1⁄2-in. pieces
ground black pepper, to taste
1⁄2 cup
shredded unsweetened coconut, toasted


  1. Place the Inner Pot in the Power Quick Pot.
  2. Press the Sauté Button, scroll to the Vegetable setting, and press the Program Dial. Press the Program Dial

    again to con rm the default setting and begin the cooking cycle (340° F/170° C for 10 mins.).

  3. Pour the olive oil into the Inner Pot and heat the oil.
  4. Add the pancetta and cook until crispy. Remove and reserve the pancetta, leaving the renderings in the Inner Pot.
  5. Add the onion and cook until translucent.
  6. Add the garlic, cumin, red pepper akes, and salt and cook until fragrant.
  7. Press the Cancel Button. Add the sherry vinegar, haricot verts and pancetta, toss, and season with the salt and ground black pepper.
  8. Plate the haricot verts and top with the coconut.