Cocktail Meatballs

Description

Cocktail Meatballs

Cooker Device:

Emeril Everyday

Summary

Yield	Servings
Prep time
Cooking time
Total time

Ingredients

meatballs

1 pound

ground beef

large egg (beaten lightly)

1⁄2 cup

yellow onion (finely chopped)

1⁄4 cup

fine dry breadcrumbs

2 tablespoons

grated Parmesan

2 tablespoons

milk

2 teaspoons

Creole mustard

1 1⁄2 teaspoon

minced garlic

1⁄2 teaspoon

dried basil

1⁄2 teaspoon

dried oregano

1⁄2 teaspoon

dried parsley

1⁄2 teaspoon

Creole seasoning

1⁄2 teaspoon

salt

1⁄4 teaspoon

ground black pepper

1⁄2 teaspoon

Worcestershire sauce

1⁄4 teaspoon

hot red pepper sauce

2 teaspoons

vegetable oil

2 teaspoons

unsalted butter

Sauce

1 cup

ketchup

1⁄2 cup

grated yellow onions

1 teaspoon

minced garlic

1⁄4 cup

packed light brown sugar

1 tablespoon

Worcestershire sauce

1⁄4 cup

Red Wine Vinegar

1⁄4 teaspoon

ground black pepper

1 teaspoon

salt

Instructions

1. Combine the meatball ingredients in a bowl. Divide the mixture into 1-in. balls.

2. Place the meatballs on the Crisper Tray. Slide the Crisper Tray into Shelf Position 2. Select the Airfry setting (400° F). Set the cooking time to 10 mins. Press the Start Button to begin the cooking cycle.

3. While the meatballs cook, combine the sauce ingredients in a medium size bowl and whisk to dissolve the sugar.

4. When the cooking time is complete, transfer the meatballs to a 4 1/2-qt. casserole dish and pour the sauce over the meatballs. Cover the dish with its lid or, if necessary, aluminum foil.

5. Slide the Pizza Rack into Shelf Position 6. Place the dish on the Rack. Select the Bake setting (325° F for 30 mins.). Press the Start Button to begin the cooking cycle.

6. When the cooking time is complete, carefully remove the dish and serve the meatballs.