Cocktail Meatballs

Description

Cocktail Meatballs

Cooker Device: 
Emeril Everyday

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 pound
ground beef
1
large egg (beaten lightly)
1⁄2 cup
yellow onion (finely chopped)
1⁄4 cup
fine dry breadcrumbs
2 tablespoons
grated Parmesan
2 tablespoons
milk
2 teaspoons
Creole mustard
1 1⁄2 teaspoon
minced garlic
1⁄2 teaspoon
dried basil
1⁄2 teaspoon
dried oregano
1⁄2 teaspoon
dried parsley
1⁄2 teaspoon
Creole seasoning
1⁄2 teaspoon
salt
1⁄4 teaspoon
ground black pepper
1⁄2 teaspoon
Worcestershire sauce
1⁄4 teaspoon
hot red pepper sauce
2 teaspoons
vegetable oil
2 teaspoons
unsalted butter
 
Sauce
1 cup
ketchup
1⁄2 cup
grated yellow onions
1 teaspoon
minced garlic
1⁄4 cup
packed light brown sugar
1 tablespoon
Worcestershire sauce
1⁄4 cup
Red Wine Vinegar
1⁄4 teaspoon
ground black pepper
1 teaspoon
salt

Instructions

1. Combine the meatball ingredients in a bowl. Divide the mixture into 1-in. balls.

2. Place the meatballs on the Crisper Tray. Slide the Crisper Tray into Shelf Position 2. Select the Airfry setting (400° F). Set the cooking time to 10 mins. Press the Start Button to begin the cooking cycle.

3. While the meatballs cook, combine the sauce ingredients in a medium size bowl and whisk to dissolve the sugar.

4. When the cooking time is complete, transfer the meatballs to a 4 1/2-qt. casserole dish and pour the sauce over the meatballs. Cover the dish with its lid or, if necessary, aluminum foil.

5. Slide the Pizza Rack into Shelf Position 6. Place the dish on the Rack. Select the Bake setting (325° F for 30 mins.). Press the Start Button to begin the cooking cycle.

6. When the cooking time is complete, carefully remove the dish and serve the meatballs.