Chocolate-Peanut Butter Cake with Butterscotch Sauce

Description

Power Quick Pot

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1
stick unsalted butter, sliced
2⁄3 cups
packed dark brown sugar
1⁄3 cup
sugar
2⁄3 cups
Heavy Cream
1⁄4 teaspoon
Kosher Salt
2 teaspoons
Vanilla Extract
1 cup
all-purpose flour
1 1⁄4 cup
sugar
1⁄3 cup
unsweetened cocoa powder
1 1⁄2 teaspoon
Baking Powder
1 teaspoon
Kosher Salt
1⁄2 cup
whole milk
2 tablespoons
unsalted butter, melted & slightly cooled
1 teaspoon
butter extract
1 teaspoon
Vanilla Extract
1 cup
water, boiling
3⁄4 cups
smooth peanut butter
2 cups
water, room temperature
1⁄2 cup
chopped salted peanuts, toasted

Instructions

Butterscotch Sauce

  1. Place the Inner Pot in the Power Quick Pot.
  2. Add the butter, brown sugar, sugar, heavy cream, and salt to the Inner Pot.
  3. Place the Glass Lid on the Power Quick Pot.
  4. Press the Slow Cook Button and then the Program Dial to select the Beef setting. Press the Timer Button,
    scroll to set the cooking time to 1 1/2 hrs., and press the Program Dial to begin the cooking cycle (195° F/90° C). Whisk the sauce periodically.
  5. Press the Cancel Button. Add the vanilla extract to the Inner Pot, stir, and serve warm.

Chocolate–Peanut Butter Cake

  1. Combine the our, sugar, cocoa powder, baking powder, and salt in a bowl and stir.
  2. Add the milk, butter, butter extract, and vanilla extract and whisk together until a smooth chocolate batter forms.
  3. Combine the boiling water and peanut butter in a separate bowl and whisk together to make the peanut butter mixture.
  4. Pour the peanut butter mixture into the chocolate batter and whisk well until combined.
  5. Place the Inner Pot in the Power Quick Pot.
  6. Pour the room temperature water into the Inner Pot and place a steaming rack inside the Inner Pot.
  7. Fill four 8-oz mason jars just under two thirds full with the batter. Secure the lids of the jars and place the jars on the steaming rack in the Inner Pot.
  8. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.
  9. Press the Pressure Button and then the Program Dial to con rm the Custom setting. Press the Timer Button, scroll to set the cooking time to 20 mins., and press the Program Dial to begin the cooking cycle.
  10. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button to Cancel. Let the Power Quick Pot sit to naturally release pressure. Then, slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.
  11. Carefully remove the jars, allow them to cool enough to handle, top with the peanuts, and serve with the butterscotch sauce.