Chocolate-Hazelnut Spread Croissant

Description

Chocolate-Hazelnut Spread Croissant 2 & 3 QT.

Cooker Device: 
Power XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 ounce
can crescent rolls
8 teaspoons
chocolate
 
hazelnut spread

Instructions

Directions
1. Unroll the crescent dough and separate into triangles.
2. Spread about 1 tsp. chocolate hazelnut spread over the
top of each triangle, leaving about ¼ in. of space around
the edges.
3. Roll each triangle up and over the filling from the widest
end to the top point. Gently form into a crescent shape.
4. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
5. Press the Bake button (320° F) and set the cooking time
to 3 mins. Let the air fryer preheat.
6. Place some croissants in the Basket. Smaller batches
may be required for smaller air fryer models. Insert the
Basket into the air fryer.
7. Press the Bake button (320° F) and set the cooking time
to 8 mins.