Chili

Description

Copper Chef Wonder Cooker

Cooker Device: 
Copper Chef
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄4 cup
Extra Virgin Olive Oil
2
large white onions, chopped
2
green bell peppers, seeded & diced
8
cloves garlic, minced
5 pounds
ground beef
2 tablespoons
cumin
3 tablespoons
Chili powder
1 tablespoon
smoked paprika
1 tablespoon
salt
1
Anaheim pepper, roasted, peeled & chopped
4 ounces
cans of dark kidney beans, drained
2 ounces
cans of crushed tomatoes
 
sour cream, for serving
 
shredded cheddar, for serving
 
scallions, chopped, for serving

Instructions

  • Place the Wonder Cooker's Casserole Pan on the stove top. Pour the olive oil into the Casserole Pan. Warm over medium-high heat.
  • Add the onions, bell pepper, and garlic to the Casserole Pan and cook until softened (about 6 mins.).
  • Add the ground beef and cook, stirring often, until all the meat is browned (about 8 mins.).
  • Add the cumin, chili powder, smoked paprika, and salt; stir to combine and cook for 2 mins.
  • Add the roasted Anaheim pepper, kidney beans, and crushed tomatoes and stir to combine..
  • Reduce the heat to a simmer and cook until thickened (60 mins.).
  • Serve with a dollop of sour cream and a sprinkling of cheddar cheese and chopped scallions.