Chicken Tenders

Description

Chicken Tenders 2 &3 QT.

Cooker Device: 
Power XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄2 cup
flour
2
Large eggs
1 ounce
milk
1 cup
panko breadcrumbs
1 teaspoon
Sea Salt
1⁄2 teaspoon
ground black pepper
1 teaspoon
olive oil
4 ounces
honey mustard, for serving

Instructions

Directions
1. Pour the flour onto a pan.
2. Combine the egg and milk in a bowl and mix.
3. Pour the breadcrumbs onto a separate pan.
4. Dip each chicken tender into the flour, then the egg
mixture, and finally the breadcrumbs.
5. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
6. Press the French Fry button (400° F) and set the cooking
time to 3 mins. Let the air fryer preheat.
7. Place the chicken tenders in the Basket. Insert the
Basket into the air fryer.
8. Press the French Fry button (400° F) and set the cooking
time to 14 mins. Flip the chicken tenders halfway
through the cooking time.