Chicken, Sausage & Potatoes

Chicken, Sausage & Potatoes


Chicken, Sausage & Potatoes

Cooker Device: 
Power Quick Pot


Prep time
Cooking time
Total time


2 tablespoons
olive oil
boneless chicken thighs, cut into chunks
1 tablespoon
1 pound
Italian sausage, cut into chunks
1 teaspoon
1⁄2 teaspoon
ground black pepper
1 tablespoon
3 cloves
garlic, chopped
1 pound
baby potatoes, halved
red pepper, diced large
Onion, sliced
head kale, ribs removed & torn into pieces
1 cup
White wine
1 cup
Chicken broth
zest of 1 lemon


1. Place the Inner Pot in the Power Quick Pot.

2. Press the Sauté Button, scroll to the Poultry setting, and press the Program Dial. Press the Program Dial again to confirm the default setting and begin the cooking cycle (370° F/170° C for 20 mins.).

3. Add the olive oil to the Inner Pot and heat the oil.

4. Toss the chicken in the flour, transfer the chicken to the Inner Pot, and cook the chicken for 3 mins. per side. Remove and reserve the chicken.

5. Add the sausage to the Inner Pot and cook for 3–4 mins.

6. Press the Cancel Button. Add the chicken and the rest of the ingredients to the Inner Pot.

7. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.

8. Press the Pressure Button, scroll to the Poultry setting, and press the Program Dial. Scroll to the Low setting and press the Program Dial to begin the cooking cycle (10-min. cooking time).

9. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button. Let the Power Quick Pot sit to naturally release pressure. Then, slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.