Chicken & Chickpea Masala

Description

Power Quick Pot

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

3 tablespoons
unsalted butter
1
medium onion, diced small
3 cloves
garlic, minced
1 tablespoon
grated fresh ginger
1 tablespoon
Ground cumin
1 1⁄2 teaspoon
Paprika
1 1⁄2 teaspoon
Ground coriander
1 teaspoon
ground turmeric
1⁄4 teaspoon
ground cayenne pepper
1⁄2 teaspoon
ground black pepper
1 ounce
can crushed tomatoes
1 pound
fresh baby spinach
3 pounds
chicken, cut up with bones & skin intact
1⁄2 cup
homemade chicken broth
1⁄2 cup
chopped fresh cilantro leaves, divided
1⁄2 cup
Heavy Cream
2 ounces
cans chickpeas, drained & rinsed
1⁄4 cup
fresh lemon juice
1⁄2 teaspoon
Kosher Salt

Instructions

  1. Place the Inner Pot in the Power Quick Pot.
  2. Press the Sauté Button and then the Program Dial to con rm the Beef setting. Press the Program Dial again

    to con rm the default setting and begin the cooking cycle (340° F/170° C for 20 mins.).

  3. Add the butter to the Inner Pot and heat until the foaming subsides.
  4. Add the onion, garlic, and ginger and cook while stirring until pale brown (about 5 mins.).
  5. Add the cumin, paprika, coriander, turmeric, ground cayenne pepper, and ground black pepper and stir frequently until aromatic (about 30 secs.).
  6. Add the tomatoes and spinach, place the Glass Lid on the Power Quick Pot, and cook while stirring occasionally until the spinach is wilted (about 1 min.).
  7. Add the chicken pieces, stock, and 1⁄4 cup cilantro.*
  8. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure

    Release Valve will close.

  9. Press the Pressure Button and then the Program Dial to con rm the Custom setting. Press the Timer Button, scroll to set the cooking time to 15 mins., and press the Program Dial to begin the cooking cycle.
  10. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button. Let the Power Quick Pot sit to naturally release pressure. Then, slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.
  11. Press the Sauté Button and then the Program Dial to con rm the Beef setting. Press the Program Dial again to con rm the default setting and begin the cooking cycle (340° F/170° C for 20 mins.).
  12. Add the heavy cream, chickpeas, and lemon juice and simmer while stirring frequently until the sauce is thickened.

     13. Season with the salt, garnish with the rest of the cilantro, and serve immediately.