Chicken Cacciatore

Description

Copper Chef Wonder Cooker

Cooker Device: 
Copper Chef
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄4 cup
olive oil
12
chicken thighs, trimmed
2 teaspoons
salt
1 teaspoon
ground black pepper
1 1⁄2 pound
baby white potatoes, washed & cut in half
12
mini sweet peppers, cut in half
3
large carrots, peeled & sliced
2 teaspoons
dried oregano
14 1⁄2 ounces
can fire-roasted tomatoes
45 ounces
jar tomato sauce
1⁄2 cup
red wine
1⁄2 cup
chopped parsley

Instructions

  • Preheat the oven to 350° F.
  • Place the Wonder Cooker's Casserole Pan on the stove top. Pour the olive oil into the Casserole Pan. Warm over medium heat.
  • Season the chicken thighs with the salt and ground black pepper.
  • Brown each side of the chicken thighs for about 5 mins. each.
  • Add the potatoes, sweet peppers, carrots, oregano, tomatoes, tomato sauce, and red wine to the Casserole Pan.
  • Cover the Casserole Pan with the Shallow Pan and place into the oven. Cook at 350° F for 1 hr.
  • Sprinkle the chicken thighs with the chopped parsley and serve.