Chicken Bruschetta

Description

Copper Chef Crill

Cooker Device: 
Copper Chef
Copper Chef Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

4
thin chicken cutlets (trimmed, about 1 pound)
1
Lemon
2 tablespoons
olive oil
1 teaspoon
salt
1⁄4 teaspoon
black pepper
2
plum tomatoes (chopped)
1⁄2
small red onion (finely chopped)
1 clove
Garlic (minced)
1 teaspoon
Balsamic vinegar
2 teaspoons
olive oil
1 teaspoon
fresh basil (chopped)
1 pinch
Koser salt and freshly ground black pepper

Instructions

  1. Put the chicken cutlets, lemon juice, olive oil, salt and pepper in a zip-lock bag. 
  2. Rub marinade into the chicken
  3. Refrigerate 1-2 hours.
  4. To make the bruschetta, combine all ingredients and season with salt and pepper, to taste.
  5. Preheat a Copper Chef Grill Pan over medium-high heat.
  6. Place the chicken on the grill and cook 3 minutes per side.
  7. Spoon the bruschetta over the grilled chicken.

 

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