Cherry Pie

Cherry Pie


Cherry Pie

Cooker Device: 
Power Air Fryer 360


Prep time
Cooking time
Total time


store-bought pie crusts
15-oz cans cherry pie filling
egg, beaten for egg wash
raw sugar, for garnish


1. Place a layer of the pie dough into a lightly greased 8-in. pie pan.

2. Trim the dough, leaving 1 in. over the side of the pan.

3. Fold the excess dough inward to create a thick crust.

4. Create a scalloped edge using your thumbs and pointer finger.

5. Refrigerate the dough for 15 mins.

6. Fill the shell with the cherry filling. You may have some left over.

7. Cut the remaining pie crust into strips. Create a lattice over the filling.

8. Brush the lattice with the egg wash and sprinkle with the sugar.

9. Place a Pizza Rack in the Power AirFryer 360.

10. Place the pan on the Rack. Select the Bake setting, increase the cooking temperature to 350° F/175° C, and increase the cooking time to 45 mins. Press the Start/Pause Button to begin the cooking cycle.