Cheddar Spinach Omelet

Cheddar Spinach Omelet

Description

Power Smokeless Grill Griddle

Cooker Device: 
Power Smokeless Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

6
eggs, beaten
16 ounces
bag of spinach, wilted
1
red bell pepper, diced nely
1⁄2 cup
Shredded Cheddar Cheese
8 ounces
block of cream cheese, whipped & placed in a piping bag

Instructions

  • Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 300° F.
  • Pour the eggs over the surface of the Griddle Plate. When just set, sprinkle the spinach, red bell pepper, and cheddar cheese over the surface.
  • Pipe the cream cheese along the short side of the omelet and then roll to form a log. Remove from the Griddle Plate and slice into four pieces.