Cheddar Jalapeño Cornbread

Cheddar Jalapeno Cornbread

Description

Cheddar Jalapeño Cornbread

Cooker Device: 
Emeril Everyday
Power Air Fryer 360
Emeril Power Airfryer 360

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 1⁄2 cup
all-purpose flour
1 1⁄2 cup
yellow cornmeal
1 1⁄2 tablespoon
Baking Powder
1 1⁄2 teaspoon
salt
1 1⁄2 cup
whole milk
1⁄4 teaspoon
ground cayenne pepper
3
Large eggs
1⁄2 cup
grated sharp cheddar
1 1⁄2 tablespoon
minced green jalapeño, seeds & stems removed
1 1⁄2 tablespoon
minced red jalapeño, seeds & stems removed
1⁄3 cup
vegetable oil plus
1 tablespoon
vegetable oil, divided
1 1⁄2 tablespoon
Honey
1⁄2 tablespoon
butter

Instructions

  1. Combine the flour, cornmeal, baking powder, salt, and ground cayenne pepper in a large bowl and stir. Combine the milk, eggs, cheddar, jalapeños, and ¼ cup vegetable oil in a separate small bowl and whisk together. Add the liquid mixture to the dry mixture and stir to just combine.
  2. Grease an 8 x 8 baking dish with the rest of the oil. Pour batter the into the baking pan.
  3. Select the Bake setting (325° F/165° C for 30 mins.). Press the Start Button to begin the cooking cycle. Let the Power AirFryer 360 preheat. Then, Slide the Pizza Rack into Shelf Position 5. Place the baking pan on the Pizza Rack. Cook until a toothpick inserted into the center comes out clean and top has lightly browned.
  4. Remove the baking pan from the oven, brush the honey and butter over the top of the cornbread, and let cool briefly before serving.