Carrots with Lime, Togarashi & Honey

Carrots with Lime, Togarashi & Honey

Description

Power Quick Pot

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄4 clove
Extra Virgin Olive Oil
1⁄4 cup
Honey
3 pounds
rainbow carrots, cut into 1-in. pieces on a bias
1⁄2 teaspoon
Kosher Salt
1⁄4 teaspoon
ground black pepper
1⁄2 teaspoon
togarashi
2
limes, zest and juice

Instructions

  1. Place the Inner Pot in the Power Quick Pot.
  2. Add the olive oil, honey, carrots, salt, ground black pepper, and togarashi to the Inner Pot and toss to coat well.
  3. Place the Glass Lid on the Power Quick Pot.
  4. Press the Slow Cook Button and then the Program Dial to select the Beef setting. Press the Timer Button,
    scroll to set the cooking time to 1 1/2 hrs., and press the Program Dial to begin the cooking cycle (195° F/90° C).
  5. Once the timer reaches 0, the carrots should be fork tender. Press the Cancel Button and add the lime zest and juice to the carrots.