Candied Bacon

Description

Candied Bacon

Cooker Device: 
Power Air Fryer 360

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 pound
thick bacon
1⁄4 cup
dark brown sugar
1⁄4 teaspoon
ground cayenne pepper
2 tablespoons
maple syrup

Instructions

1. Evenly divide the bacon strips onto between the Crisper Tray and Pizza Rack and trim as needed.

2. Sprinkle the brown sugar and cayenne pepper over the bacon and rub into the meat.

3. Brush the bacon with the maple syrup.

4. Place the Tray on the second shelf from the top of the Power AirFryer 360 and place the Rack on the third shelf from the top of the Unit. Select the Dehydrate setting, increase the cooking temperature to 130° F/55° C, and increase the cooking time to 12 hrs. Press the Start/Pause Button to begin the cooking cycle.

5. When the cooking cycle is complete, flip the bacon.

6. Select the Dehydrate setting, increase the cooking temperature to 130° F/55° C, and increase the cooking time to 12 hrs. Press the Start/Pause Button to begin the cooking cycle.

7. Serve on a Charcuturie board.