Buttermilk Fried Chicken

Buttermilk Fried Chicken

Description

Copper Chef 11" Deep Casserole Pan 

Cooker Device: 
Copper Chef
Copper Chef XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

4
chicken thighs
4
chicken legs
2 cups
buttermilk
3 cups
flour
1 tablespoon
onion powder
1 tablespoon
Garlic powder
1 tablespoon
Sea Salt
1 tablespoon
Paprika
1 teaspoon
Cumin powder
1 teaspoon
poultry seasoning
1 tablespoon
black pepper
 
vegetable or canola oil

Instructions

1. Marinate chicken in the buttermilk overnight.

2. Place the Copper Chef 11" Deep Casserole Pan on the stovetop. Fill the Pan halfway with oil.

3. Over med-high heat, heat the oil to 375 F.

4. In a bowl, Mix the spices in to the our. Dredge the chicken in the seasoned our.

5. Place chicken inside the Fry Basket. Fry until internal temperature reaches 165° F. Do not overload Fry Basket.