Buttermilk Fried Chicken
Copper Chef 11" Deep Casserole Pan
1. Marinate chicken in the buttermilk overnight.
2. Place the Copper Chef 11" Deep Casserole Pan on the stovetop. Fill the Pan halfway with oil.
3. Over med-high heat, heat the oil to 375 F.
4. In a bowl, Mix the spices in to the our. Dredge the chicken in the seasoned our.
5. Place chicken inside the Fry Basket. Fry until internal temperature reaches 165° F. Do not overload Fry Basket.