Brown Sugar-Glazed Ham

Description

Brown Sugar-Glazed Ham

Cooker Device: 
Power Air Fryer 360

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

3 pounds
boneless ham, cut in half
1⁄4 cup
Pineapple juice
1⁄2 cup
Brown Sugar
1⁄2 cup
Mustard
1⁄2 teaspoon
ground cloves

Instructions

1. Mix the pineapple juice, brown sugar, mustard, and cloves together in a bowl to create the sauce.

2. Place the Rotisserie Spit through the center of both ham halves. Secure the Spit with the Forks.

3. Pour the sauce over the ham and refrigerate for 2 hrs.

4. Place the Spit into the Power AirFryer 360. Select the Rotisserie setting (375° F/190° C for 30 mins.). Press the Start/Pause Button to begin the cooking cycle.

5. Let the ham rest for 10 mins. before slicing.