Bread Pudding with Bourbon Sauce

Description

Bread Pudding with Bourbon Sauce

Cooker Device: 
Emeril Everyday
Pressure AirFryer

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

3
Large eggs
1 1⁄4 cup
2 % milk
1⁄2 cup
sugar
3 teaspoons
Vanilla Extract
1⁄2 teaspoon
Ground Cinnamon
1⁄4 teaspoon
Ground nutmeg
1⁄8 teaspoon
salt
4 1⁄2 cups
day-old cubed brioche or egg bread
1 1⁄4 cup
raisin
1⁄4 cup
butter, cubed
1⁄2 cup
sugar
1⁄4 cup
light corn syrup
3 tablespoons
bourbon

Instructions

1. In a large bowl, whisk together first 7 ingredients; stir in bread and raisins. Transfer to inner pot. Cover with glass lid. Press slow cook function; select vegetables setting. Press timer; set to 3 hours. Start.

2. For sauce, place butter, sugar and corn syrup in a small saucepan; bring to a boil, stirring occasionally. Cook and stir until sugar is dissolved. Remove from heat; stir in bourbon. Serve warm with bread pudding.