Bourbon Rotisserie Pork Roast

Description

Bourbon Rotisserie Pork Roast

Cooker Device: 
Power Air Fryer 360

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄2 cup
Honey
1⁄2 cup
light brown sugar
1
orange, zested
2 tablespoons
fresh orange juice
1⁄4 cup
bourbon
1⁄2 teaspoon
salt
1⁄2 teaspoon
ground black pepper
4 pounds
pork loin roast

Instructions

1. Combine the honey, sugar, orange zest and juice, bourbon, salt, and ground black pepper in a small bowl and mix.

2. Place the Rotisserie Spit through the pork roast. Secure the Spit with the Forks.

3. Generously brush the marinade onto the pork.

4. Place the Spit into the Power AirFryer 360 Plus. Select the Rotisserie setting, decrease the cooking temperature to 350° F/175° C, and increase the cooking time to 1 hr. Press the Start/Pause Button to begin the cooking cycle. Baste the pork with the marinade every 15 mins. while the pork is cooking.

5. Use a meat thermometer to measure the internal temperature of the pork. The pork is done when the internal temperature reaches 155° F/70° C.

6. Let the pork rest for 15 mins. before slicing.