BBQ Chip Crusted Skirt Steak

Description

Copper Chef Copper Crisper Basket

Cooker Device: 
Copper Chef
Copper Crisper

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 tablespoons
Honey
2 tablespoons
olive oil
2
6 ounce skirt steaks
4 cups
barbeque potato chips (finely crumbled)
1 pinch
Salt and Pepper
 
Barbeque sauce (for serving)

Instructions

  1. Preheat oven to 400 degrees.
  2. In a small bowl, combine the honey and olive oil; mix well.
  3. Brush both sides of the steaks with the honey mixture.
  4. Season with salt and pepper.
  5. Coat the steaks with the potato chip crumbs.
  6. Place the steaks onto a Copper Crisper Basket.
  7. Bake for 12-16 minutes, until medium rare.
  8. Rest the steak for 5 minutes.
  9. Slice each steak in half, twist 90 degrees and slice, on a slight angle, against the grain.
  10. Serve with barbeque sauce 

 

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