Basil Mashed Potatoes

Description

Power Quick Pot

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

5 pounds
red potatoes, washed & quartered
1 cup
chicken stock
3⁄4 cups
cubed unsalted butter
1 cup
sour cream
2 teaspoons
salt
1 teaspoon
ground black pepper
1 cup
chopped basil leaves

Instructions

  1. Spray the interior of the Inner Pot with nonstick spray and place the Inner Pot in the Power Quick Pot.
  2. Add the potatoes, broth, and butter to the Inner Pot.
  3. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.
  4. Press the Pressure Button and then the Program Dial to con rm the Custom setting. Press the Timer Button, scroll to set the cooking time to 30 mins., and press the Program Dial to begin the cooking cycle.
  5. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button. Slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.
  6. Add the sour cream, salt, ground black pepper, and basil and stir.
  7. Use a potato masher to mash all the ingredients. Adjust the seasoning before serving if necessary.