Baked Ice Cream Cake

Baked Ice Cream Cake

Description

Copper Chef 11" Deep Dish Casserole Pan 

Cooker Device: 
Copper Chef
Copper Chef XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 quart
vanilla ice cream, melted
3 cups
self-rising flour
1 cup
rainbow sprinkles
1 package
chocolate-covered candies
1
butter
5 cups
confectionery sugar
1 tablespoon
milk

Instructions

1. Preheat the oven to 350° F.

2. Combine all batter ingredients in a bowl.

3. Pour batter into the Casserole Pan.

4. Bake in the oven until an inserted toothpick comes out clean.

5. Make the frosting: beat butter in an electric mixer. Add the milk. Slowly add sugar until creamy.

6. Place frosting in a piping bag. Cut the cake into 16 pieces. Top each with frosting before serving.