Bacon and Corn Pudding


Bacon and Corn Pudding

Cooker Device: 
Emeril Everyday
Emeril Power Airfryer 360


Prep time
Cooking time
Total time


strips of bacon (cut into 1/2 inch pieces)
kernels from 2 ears of corn (1 1/2 - 2 cups)
3⁄4 cups
small diced onion
1⁄2 cup
small diced red bell pepper
1⁄4 cup
small diced celery
1 teaspoon
Kosher Salt
3⁄4 teaspoons
Creole seasoning
1⁄4 teaspoon
ground cayenne pepper
2 teaspoons
minced garlic
1 teaspoon
fresh thyme leaves
1 1⁄2 cup
whole milk
1⁄2 cup
Heavy Cream
Large eggs
3 cups
cubed day old bread
1 cup
grated Monterey Jack (about 4 oz)
1 tablespoon
butter (softened)
3 tablespoons
finely grated Parmesan


1. Place a medium-size sauté pan on the stove top and heat the pan over medium heat. When the pan is heated, add the bacon and cook while stirring as needed until most of the fat has rendered (3–4 mins.).

2. Add the corn, onion, bell pepper, celery, salt, Creole seasoning, and ground cayenne pepper to the pan and cook until softened (about 5 mins.). Then, add the garlic and thyme and remove the pan from the heat.

3. Add the milk, cream, and eggs to a medium-size bowl and whisk to combine. Fold in the bread, Monterey Jack, and the onion mixture. Set aside for 5 mins. to allow the bread to absorb some of the liquid.

4. Grease a 9 x 9 3-qt. casserole dish with the butter and transfer the pudding mixture to the pan.

5. Slide the Pizza Rack into Shelf Position 6. Place the casserole dish on the Pizza Rack. Select the Bake setting (325° F/165° C). Set the cooking time to 20 mins. Press the Start Button to begin the cooking cycle.

6. When the cooking time is complete, sprinkle the Parmesan evenly over the pudding.

7. Select the Bake setting. Set the cooking temperature to 300° F/149° C and set the cooking time to 10 mins. Press the Start Button to begin the cooking cycle.

8. When the cooking time is complete, remove the pudding from the Power AirFryer 360 and let cool for at least 30 mins. Before serving.