Au Gratin Potatoes

Au Gratin Potatoes

Description

Copper Chef Wodner Cooker

Cooker Device: 
Copper Chef
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2
white onions, sliced
1⁄2
stick butter
8
medium-sized Yukon potatoes (about 2 lb), scrubbed
1 quart
Heavy Cream
1 tablespoon
Dijon mustard
2 teaspoons
salt
1 teaspoon
ground black pepper
1
sprig rosemary, chopped, plus more for garnish
8 slices
Swiss Cheese

Instructions

  • Preheat the oven to 350° F.
  • Place the onions and the butter in the Wonder Cooker’s Shallow Pan, place on the stove top, and sweat the onions over low heat for about 10 mins.
  • Using a mandolin, slice the potatoes into 1/8 -in. rounds. 
  • Whisk together the cream, mustard, salt, ground black pepper, and rosemary in a bowl to make the cream mixture. 
  • Shingle half the potatoes over the onions. 
  • Place 6 Swiss cheese slices over the potatoes. 
  • Shingle the remaining potatoes over the cheese. 
  • Carefully pour the cream mixture over the top layer of potatoes. 
  • Slice the remaining Swiss cheese into squares and scatter evenly over the top. 
  • Garnish with a sprig of rosemary. 
  • Bake in the oven at 350° F until golden brown (about 45 mins.).