Asparagus, Bacon and Spinach


Asparagus, Bacon and Spinach

Cooker Device: 
Copper Chef


Prep time
Cooking time
Total time


1⁄2 pound
bacon (diced)
2 tablespoons
olive oil
1 pound
asparagus (cut into thirds)
1 teaspoon
fresh ginger (peeled and minced)
2 cloves
Garlic (peeled and minced)
4 cups
fresh baby spinach
1⁄2 teaspoon
Sea Salt
1 tablespoon
Lemon Zest


1. Place the Deep-Dish Diamond Pan on medium heat. Cook the bacon until crispy. Remove the bacon and drain the oil.

2. Add the olive oil to the pan. Sear the asparagus until tender. Remove and set aside.

3. Add the ginger and garlic to the pan. Cook for 2 or 3 minutes, careful not to burn the garlic.

4. Add the spinach. Stir ingredients, then reduce the heat and cover with the lid. Cook until the spinach is wilted.

5. Remove the lid. Add everything back into the pan.

6. Season with sea salt and lemon zest. Toss and serve.


Chef’s Tip: If you like a little heat, this is great with about ¼-½ tsp. red pepper flakes added at the last step.