Asian-Style Ribs

Description

Asian-Style Ribs

Cooker Device: 
Emeril Everyday
Pressure AirFryer

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄2 cup
Hoisin sauce
1⁄3 cup
Soy sauce
1⁄4 cup
Shaoxing rice wine
3 tablespoons
light brown sugar
3 tablespoons
Honey
2 tablespoons
chili garlic sauce
2 tablespoons
fresh lime juice
1 1⁄2 tablespoon
minced garlic
1 tablespoon
Sesame oil
1 tablespoon
minced garlic
2 tablespoons
plus 1/2 tsp. Chinese five-spice powder, divided
2 tablespoons
Creole seasoning
1 teaspoon
ground ginger
2 1⁄2
racks of baby back ribs, cut into 4-5 rib segements
1⁄2 cup
beef stock

Instructions

1. Combine the hoisin sauce, soy sauce, rice wine, brown sugar, honey, chili sauce, lime juice, garlic, sesame oil, and minced ginger in a blender and blend. Stir in ½ tsp. five-spice powder. Reserve ¾ cup of the sauce.

2. Combine the Creole seasoning, ground ginger, and the rest of the five-spice powder in small bowl. Sprinkle the spice mixture all over the ribs.

3. Place the Inner Pot in the Pressure AirFryer. Add the ribs to the Inner Pot.  Pour the stock and the unreserved sauce over the ribs.

4. Place the Pressure Lid on the Pressure AirFryer and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close. Press the Pressure Button, scroll to the Pork setting, and press the Program Dial. Press the Program Dial again to confirm the default setting and begin the cooking cycle (30-min. cooking time).

5. When the cooking process is complete, the Pressure AirFryer will automatically switch to Keep Warm. Press the Cancel Button. Let the Pressure AirFryer sit to naturally release pressure (about 20 mins.).  Then, slide the Steam Release Switch to the Open position. After the steam  is released, remove the Lid. Remove the ribs from the cooking liquid and brush them with the reserved ¾ cup sauce.

6. Place a wire rack inside the Inner Pot. Place 2–3 rib segments on the rack. Place the Air Frying Lid on the Pressure AirFryer. Ensure that the Air Frying Lid’s wire harness is connected with the wire harness on the Pressure AirFryer. Press the Air Fry Button, scroll to the Beef setting, and press the Program Dial. Press the Program Dial again to confirm the default setting and begin the cooking cycle (375° F/190° C for 25 mins.). Air fry the batch of ribs for 5 mins. Remove the lid, which will pause the cooking process, and turn the ribs. Place the lid on the Pressure AirFryer and cook for 5 mins. When the first batch is cooked, repeat the cooking process with the rest of the ribs.

7. When the cooking process is complete, press the Cancel Button.